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The saucer-sized mini-meals we call Tapas are a Spanish way of life and come in infinite varieties.
Our house-marinated blend of the finest black &
green Spanish olives, roasted and served warm.
A board of Spanish Manchego cheese 100% sheep from Castilla, Mahon cheese 100% cow from Baleares, Serrano jamon (cured Spanish ham), mojama (salt-cured tuna), terrine, almonds, fig jam and olive oil wafers.
Crusty bread topped with tomato, marinated goat’s cheese feta with a sprinkling of smoked paprika.
Cured Kingfish marinated in vodka and paprika, served with lemon oil and baby herbs.
Heirloom tomato and watermelon salad with sweet-sour dressing.
Skewers of fresh sashimi-grade tuna, caperberries and asparagus spears with lemon dressing.
Lightly battered zucchini flowers filled with goat's cheese and rice.
Half shell chilli mussels with a herb crust.
Chef's choice of daily made croquettes whipped into a bechamel filling, crumbed and fried until golden, served with a roasted capsicum jam.
Crispy fried rabbit with fresh herbs and
Spanish onion.
Prawn cutlets and house-made chorizo sausage
sauteed in apple cider.
Deep fried potato discs, tossed in a lightly creamed tomato sauce and sprinkled with sea salt flakes.
Traditional Catalonian pork meatballs, served with a spiced tomato sauce.
Lightly battered Spanish imported goat's cheese drizzled with honey and parsley.
Vegetarian dishes noted with (v). Gluten free dishes noted with *.
DessertsNowhere in Spanish cuisine is the Moorish influence more pronounced than in its desserts. Almonds, egg yolks and spices such as cinnamon, have been mainstays of most Spanish desserts since the Arabs left their culinary and cultural marks on Spain many centuries ago.
Famous Spanish donuts dusted in cinnamon, served
with a rich, warm chocolate dipping sauce.
Classic creme brulee with a burnt toffee crust.
Rich chocolate and brandy mousse.
A board of Spanish cheeses including Manchego
100% sheep from Castilla, Valdeon Azul (blue)
goat/cow from Asturias and Mahon 100% cow from
Baleares. Served on a board with dried fruits
and quince paste.
A delectable tapas plate of Spanish desserts including Churros con chocolate, a mini Crema Catalana*, peaches poached in syrup and a mini Mousse de Chocolate*. |
Tapas |
